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7 Awesome VEG SOUP ideas for better health

7 Awesome VEG SOUP ideas for better health
7 Awesome VEG SOUP ideas for better health

7 Awesome VEG SOUP ideas for better health-Soup is a liquid food, made by mixing ingredients of meat or vegetables with stock, or water and normally served as warm or hot. It also contains pieces of solid food of meat, fish or vegetable as a base. The flavours extracted from this are really awesome.
Here I present the 7 awesome veg soup ideas for better health and the benefits of these vegetable soups are: Vegetables are affluent in nutrients and vitamins. So that the vegetable soups are considered as a healthy diet. Its also used in losing weight and maintaining proper health. Having vegetable soup really feels the stomach full for the entire day as it stretches the stomach.

Soups have leeks, onions and celery are also mainly high in the mineral potassium, which helps to bind excess sodium and helps to rid the body of surplus fluid.
There are many benefits of soup as mentioned above. The soup provides a super source of fiber, vitamins and nutrients. When it included in meal plan, it helps in weight loss. It contains high water content and is low in calories.

  1. Bitter Gourd Soup
  2. Diabetic friendly vegetable soup
  3. Carrot Ginger Vinaigrette
  4. Ravioli and Vegetable Soup
  5. Asparagus soup for those who wants to stay healthy
  6. Hot and Sour Veg Soup
  7. Veg Manchow Soup | Indo Chinese Soup

1.Bitter gourd soup-7 Awesome VEG SOUP ideas

Bitter gourd soup

Step by step bitter gourd soup recipe


  • Bitter gourd ( cut finely) – 1 cup
  • Small onion ( cut finely) – 1 cup
  • Garlic – 6 pods
  • Water – 3 cups
  • Coconut milk – 1 cup
  • Pepper powder – 1/2 tsp
  • Salt – as needed
  • Oil – as needed


  • First heat oil in a frying pan.
  • Now add bitter gourd and fry on a medium flame for 10 minutes.
  • Now add onion, crushed garlic, salt, pepper powder and fry for a few minutes.
  • Add water and cook.
  • When the bitter gourd is cooked switch off the stove.
  • Add coconut milk and serve.
  • Your soup is ready to serve.

Water in which rice is washed can be used to prepare this soup.

2.Diabetic friendly vegetable soup

Diabetic friendly vegetable soup

Step by step diabetic friendly vegetable soup

This soup is very healthy not only for diabetic patient but also it is low in calorie and heart healthy. It contains all the goodness of various vegetables which keeps you fit and energetic.
calorie — 137

  • olive oil ——- 1 tbsp
  • leeks, trimmed, split in half lengthwise and well rinsed ——–1 cup
  • white onion, chopped ——— 1 medium
  • carrots, peeled and thinly sliced on the diagonal ——- 1 cup
  • celery ribs, thinly sliced on the diagonal —— 2 large
  • dried lentils ——– 2 tbsp
  • Split peas (dried) ———- 2 tsp
  • dried small white beans ——- 2 tbsp
  • crushed dried thyme ——– 1 tsp
  • freshly ground pepper ——- ½ tsp
  • low-sodium canned chicken or vegetable broth ——– 2 liter or 8 cups
  • no salt added plum tomatoes, drained and coarsely chopped ———- 4 cups or ready made can
  • fresh spinach, well rinsed and tough stems discarded —— ½ cup


  • First In a large soup pot, heat oil over medium-low heat.
  • Now add leeks and onion to pot .
  • Cook, stirring, until vegetables wilt (about 5 minutes).
  • Now add remaining ingredients, except tomatoes and spinach. Bring to a boil. Decrease the heat and simmer and cover it for 45 minutes. Stir occasionally.
  • After that Add tomatoes and continue to simmer, covered, for another 15 minutes, until white beans are tender.
  • Now add spinach and simmer, uncovered, until wilted, about 3 minutes, stirring.
  • Put into soup bowls .
  • Your soup is ready to serve.

3.Carrot Ginger Vinaigrette-7 Awesome VEG SOUP ideas

Carrot Ginger Vinaigrette

Step by step carrot ginger vinaigrette recipe

This carrot-ginger vinaigrette recipe is so tasty, which contains 37% of the daily value of vitamin A from the carrots. Use this fast and simple ginger salad dressing tossed with fresh salad greens or Asian stir-fry greens.
Calorie— 112

  • shredded carrot———- 1 cup
  • canola oil———- ½ cup
  • rice vinegar——— 1/3 cup
  • white miso (see Tip)——– 2 tbsp
  • chopped onion———– 2 tbsp
  • chopped fresh ginger———— 1 tbsp
  • reduced-sodium soy sauce————- 1 tbsp


  • Put shredded carrot, canola oil, rice vinegar, white miso, chopped onion, chopped fresh ginger and soy sauce in a food processor and squash until smooth. You can use blender.
  • Your carrot vinaigrette is ready to serve.
  • Tips & Notes
  • Cover the soup and refrigerate it for up to 3 days.

Tip: Miso is a fermented soybean paste that adds flavor to dishes like soups, sauces and salad dressings. Sweet miso or White Miso (Shiromiso), which made with soy and rice, looks yellow and flavoured milder. Look for it near tofu at well-stocked supermarkets. It will keep in the refrigerator for at least a year.

4.Ravioli and vegetable soup-7 Awesome VEG SOUP ideas

Ravioli and vegetable soup

Step by step Ravioli and vegetable soup
Use Fresh or frozen ravioli, which cook in a couple of minutes and revolve this light vegetable soup into a main course. The Ravioil should be made of whole-wheat or whole-grain. Use Tortellini instead of ravioli.
Calories —- 264

  • Extra-virgin olive oil ————– 1 tbsp
  • Frozen bell pepper and onion mix, thawed and diced ————-2 cups
  • Garlic, minced ———- 2 cloves
  • Crushed red pepper, or to taste (optional) ——— ¼ tsp
  • Crushed tomatoes, preferably fire-roasted ———— 1 can (28 Ounce)
  • Vegetable broth or reduced-sodium chicken broth ————- 1 can (15 ounce)
  • Hot water———- 1 ½ cups
  • Dried basil or marjoram ———— 1 tsp
  • Fresh or frozen cheese (or meat) ravioli, preferably whole-wheat ———- 16 to 9 ounce
  • Diced zucchini, (about 2 medium) ————- 2 cups
  • Freshly ground pepper to taste


  • Put Oil in a large sauce pan and heat it in a medium flame.
  • Add frozen bell pepper-onion mix, minced garlic and crushed red pepper and cook & stir for 1 minute. Put crushed tomatoes, vegetable broth or reduced-sodium chicken broth, water and basil (or marjoram); make to a rolling boil over high heat.
  • Pour ravioli and cook it for 3 minutes and follow as less than the package directions.
  • Add diced zucchini; return to a boil. Cook the zucchini until it is to crisp-tender about 3 minutes. Season with pepper.
  • Your ravioli and vegetable soup is ready.

5.Asparagus soup for those who wants to stay healthy

Asparagus soup for those who wants to stay healthy

Asparagus soup for those who wants to stay healthy and away from diseases

How this soup is good for your health?
Diabetic recipe, Low calorie recipe, Healthy heart recipe, low cholesterol recipe, quick recipe
A relaxing soup of onions, potatoes and asparagus prepared with healthy vegetable stock, the Asparagus Soup has a very smooth feel on it. Asparagus is a great soup ingredient as it is a low-calorie vegetable with a good amount of fiber, which helps to lower LDL cholesterol, thus protecting the heart.
To add to the goodness of this soup, you can use olive oil to sauté the onions, as it is rich in vitamin E, a potent antioxidant, and mono-unsaturated fatty acids that help reduce the risk of heart diseases by lowering blood cholesterol levels.


  • Asparagus——– ½ cup
  • Oil—— 1 tsp
  • Onions (chopped)——- ¼ cup
  • Potatoes (peeled and chopped)—— ¼ cup
  • Vegetable stalk—– 3/4
  • Low fat milk {toned or double toned(refer note)}—— ¼ cup
  • Salt to taste
  • Black pepper powder—– 1 tsp or to taste
  • To Serve
  • Chopped asparagus
  • Saffron—– 1/4 tsp


  • First heat oil in a pan, add the onions in it.
  • Sauté it on a medium flame for 1 to 2 minutes.
  • Now add potatoes, asparagus and vegetable stock in it. Bring to boil. Now Cover and cook on a slow flame for 8 minutes or till the potatoes are cooked.
  • Allow the mixture to cool and then blend in a mixer to a smooth puree using 2 cups of water.
  • Now pour puree back into the deep non-stick pan, add the milk, salt and pepper, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  • Your asparagus soup is ready to serve.

6.Hot and Sour Veg Soup-7 Awesome VEG SOUP ideas

Hot and Sour Veg Soup

Step by step hot and sour veg soup (exotic for diabetic patient)


  • Lemon grass (harechai ki patti) 2 1/2 stalks
  • Coriander (dhania) 5 stalks
  • Seasoning cube (veg.) 1
  • Garlic (lehsun) crushed 3 1/2 cloves
  • Ginger (adrak) 1″ (cut into big pieces)
  • Green chillies 1 1/2 pcs
  • Mushrooms (khumbh) 4 pcs (sliced)
  • Sliced baby corn 1/8 cup (sliced)
  • Salt to taste
  • Lemon juice 1/2 tsp
  • For Serving
  • Spring onions (chopped) 1 tbsp
  • Chopped coriander (chopped) 1 tbsp
  • Carrot 1 tbsp (cut into thin strips)


  • Bind the lemon grass (harechai ki patti) stalks and coriander (dhania) together using some lemon grass and keep it aside.
  • First Boil 5 cups of water in a deep pan,
  • add the seasoning cube, garlic, ginger and lemon grass-coriander bunch, cover and simmer for 15 minutes or till the mixture releases fragrance.
  • Now Strain and discard the garlic, ginger, lemon grass and coriander. Reserve the liquid.
  • Add the green chilies, mushrooms, baby corn and salt, mix well, cover with a lid and simmer for another 5 minutes.
  • Add the lemon juice before serving and mix well.
  • Put the chopped spring onions, chopped coriander and stripped carrot in a serving bowl and pour the hot soup over them.
  • Serve immediately.

7.Veg Manchow Soup | Indo Chinese Soup

Veg Manchow Soup | Indo Chinese Soup


  • 2 tbsp oil
  • 1tbsp crushed ginger garlic.
  • 1 chopped green chilly.
  • 2-3 spring onions.
  • Some sprigs
  • 1 chopped capsicum.
  • Carrots, french beans and celery.
  • 1 big bowl of cabbabge, sliced lenght wise.
  • 2 tbsp corn flour
  • 2tbsp chilly sauce.
  • 1 sizzling cube, this is a veg sizzling cube it’s avavilabe in the market.
  • 1 tbsp soy sauce
  • Salt to taste.
  • Some fried noodles.


  • Add 2 tbsp oil in a pan. Don’t need to wait for the oil to be heated.
  • Now, take 1tbsp crushed ginger garlic, 1 chopped green chilly and mix this a little.
  • Then, take 2-3 spring onions, some sprigs (keep remaining for the garnish), 1 chopped capsicum, carrots, french beans, celery, 1 big bowl of sliced cabbabge and mix all of this well.
  • Keep it slightly uncooked.While this is getting cooked, take 4 cups of water in a bowl.
  • Add the 2 tbsp corn flour to cold water, if addded to warm water it forms lumps.
  • Now, to this add 2tbsp chilly sauce, 1 veg sizzling cube and soak this in the water 15-20 minutes prior.
  • Now, take 1 tbsp soy sauce and salt to taste and add this mixture to the vegetables and let this to boil.
  • Keep stirring it otherwise the corn flour will stick to the bottom.
  • You will know it’s done when it starts becoming transparent. Let’s wait for 5 minutes now.
  • 5 minutes later, it has come to a boil, the soup is ready.
  • Let’s switch the gas off and remove it into a bowl.
  • And now, on this use the remaining sprigs for the garnish and some fried noodles.

Also Watch

5 Easy Veg SOUP Recipes For Good Health

8 Non-Veg SOUP Recipes You Should Care For Health

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