Brown Bread Dahi Vada is a Quick and easy made with brown bread. This recipe is delicious Indian appetizer or starter. This recipe requires only 15-20 minutes for a complete serve as we do not need any marinating, grinding & frying. Hence it is an instant version of Dahi Vada can be served so quickly.As it does not require deep fry of Vada, it’s a low fat recipe due to non-use of oil. Just add some beaten cooled yogurt over fresh bread roundels and decorate with green tamarind chutney to make a delicious fat free and quick Bread Dahi Vadas in minutes. During summer, the value of Brown Bread Dahi Vada generates a distinctive space in Indian Cuisine.History of Indian
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